Food Grade Gloves
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When it comes to handling food, there are many types of food safe disposable gloves on the market. Before you choose the right single-use glove, keep these considerations in mind:
What Are Food Safe Gloves?
All the gloves on our list are available in food-grade options, which means they are rated for safe food handling.
Powdered vs Powder-Free:
Powdered gloves contain a coating of corn starch inside the glove. This makes it easy to slide the glove on and off but also presents a contamination issue if the powder leaves a residue on equipment and food. Currently, powdered gloves are banned for medical-grade use. Many recommend only using powder-free gloves for foodservice to eliminate the risk that cornstarch powder will contaminate food.
Is Latex Safe?
All the gloves on our list are available in food-grade options, which means they are rated for safe food handling.Powdered gloves contain a coating of corn starch inside the glove. This makes it easy to slide the glove on and off but also presents a contamination issue if the powder leaves a residue on equipment and food. Currently, powdered gloves are banned for medical-grade use. Many recommend only using powder-free gloves for foodservice to eliminate the risk that cornstarch powder will contaminate food. Latex gloves have benefits , but they aren't safe for everyone. Those with a latex allergy can experience a serious reaction when exposed to latex. Check your state and local jurisdictions for specific legislation related to the use of latex gloves before using these in your business.
In an effort to avoid contact with contaminated surfaces more and more people donning gloves. There has been lots of discussion around what type of glove is best, but there is not exactly one answer to that question. Each of the different glove types has its own advantages and disadvantages, therefore the gloves you use should reflect your needs.
If you want to learn more, please visit our website are latex gloves food safe.
Material
Nitrile: Nitrile butadiene rubber is a synthetic, latex-free rubber. Nitrile gloves have characteristics similar to latex such as their elasticity and strength but do not contain the latex proteins people can be highly sensitive or allergic to. This glove is the best option for food handling to ensure food safety.
Vinyl: Made of polyvinyl chloride (PVC), vinyl gloves are currently the most commonly used gloves for food handling in the US. But, there is evidence showing that vinyl gloves are an ineffective barrier when handling food and could pose environmental and human health issues.
Latex: Very durable due to their high elasticity and resistance to punctures, latex gloves provide the wearer a great fit. Latex gloves are no longer used for food handling in the US due to potential allergic reactions in latex-sensitive individuals.
Polyethylene: Commonly called PE gloves, they are an inexpensive glove for food safety when frequent glove changes are required (i.e. making sandwiches or serving food from a deli case).
Quality
Another important factor in the buying process is the manufacturer. Gloves made in dirty factories can be contaminated with bacteria before you even use them. It is important to buy gloves from a reputable supplier that takes hygiene and sanitation seriously. Also, cheaply made gloves often contain fillers like chalk or silica to reduce the cost of manufacturing. These can be toxic to the wearer, and reduce glove strength and flexibility making them more prone to tearing.
Gloves might all seem the same but there is a lot of variation that can alter their efficacy in certain situations. Check out more food safety resources in our Food Safety Toolbox!
For more foam nitrile gloves wholesaleinformation, please contact us. We will provide professional answers.