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What are Plastics?
Plastics is the term commonly used to describe a wide range of synthetic or semi-synthetic materials that are used in a huge and growing range of applications.
Table of Contents
Introduction To Plastics
Plastic has become an inseparable and integral part of our lives. The amount of plastics consumed annually has been growing steadily. Its low density, strength, user-friendly designs, fabrication capabilities, long life, low weight and low cost are the factors behind such phenomenal growth.
Plastic waste is very visible as it contributes to a large volume of the total solid wastes. Precisely because of their large visibility plastic wastes have been viewed as a serious solid waste problem.
The growth in the use of plastic is due to its beneficial properties which include:
Plastics production also involved the use of potentially harmful chemicals which are added as stabilizers or colourants. Many of these have not undergone environmental risk assessment and their impact on human health and the environment is currently uncertain.
Such an example is phthalates which are used in the manufacture of PVC. PVC has in the past been used in toys for young children and there have been concerns that phthalates may be released when these toys are sucked. Risk assessment of the effects of phthalates on the environment is currently being carried out. The disposal of plastics products also contributes significantly to their environmental impact.
Most plastics are non-degradable and they may take a long time to break down once they are landfilled. With more and more plastic products, particularly plastics packaging, being disposed of soon after their purchase, the landfill space required by plastics waster is a growing concern.
Frequently Asked Questions &#; FAQs
Q1
The benefits of plastics: the production criteria are durable, low cost, water-resistant, lower energy and heavy chemicals and are lightweight. Disadvantages of using plastics are, they pollute our environment. They pose a danger to wildlife.
Q2
The properties of plastic are resistant to rust and chemically inert. They have low coefficient of thermal expansion and have strong thermal and electric insulating properties. Plastic benefits are very good water-resistant and have good adhesivity. Plastic production is solid, good and cheap.
Q3
Toxic chemicals leach out of plastic and are present virtually in everybody&#;s blood and tissue. Exposure to them is related to tumors, birth defects, compromised immunity, disturbance of the endocrine system and other disorders.
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Q4
Plastics serve like a sponge, soaking up many ocean-borne toxic chemicals and pollutants. We release these into the atmosphere when we break down, as well as the chemicals used to give them their properties, such as colour, which in effect can be highly toxic.
Q5
Human bodies absorb chemicals which are applied to plastics. Any of these substances have been found to modify hormones or other possible effects on human health. Wildlife may be harmed or killed by plastic waste, contaminated with chemicals and sometimes eaten by marine animals.
Q6
Plastic has many direct economic advantages and can contribute to resource efficiency. Through rising shelf life, it decreases food waste, and its relatively low weight decreases fuel consumption for goods transport. Estimates show that by the ocean would have more plastic, by weight, than fish.
Q7
Plastic contamination causes harmful contaminants that cause damage to humans, animals and plants. This can take hundreds or even thousands of years for plastic to break down, so the long-lasting environmental damage. It affects all food chain organisms from tiny species such as plankton through to whales.
Q8
Toxic chemicals leach out of plastic and can be contained in almost everybody&#;s blood and tissue. Exposure to them is related to cancer, birth defects, compromised immunity, disturbance of the endocrine and other disorders.
In today&#;s fast-paced world, plastic food packaging has become an essential part of our lives. From carrying food to storing leftovers, plastic packaging is widely used due to its convenience, durability, and affordability. However, with increasing concerns about the negative impact of plastic on the environment and human health, it&#;s important to weigh the pros and cons of using plastic food packaging.
Plastic food packaging has become a ubiquitous part of our daily lives. We use it to store and transport our food, to keep it fresh and safe from contamination. However, the use of plastic food packaging has also raised concerns about the negative impact it has on the environment and human health. This article will explore the pros and cons of using plastic food packaging and examine alternative options that can help mitigate its negative effects.
One of the primary advantages of plastic food packaging is its durability and strength. Plastic containers can withstand high levels of stress and pressure, making them ideal for use in food storage and transport. Unlike glass or metal containers, plastic is not prone to breakage or shattering, making it a safer and more convenient option.
Plastic food packaging is also lightweight and easy to transport, which is especially beneficial for those who need to carry their food with them. Plastic containers are lighter than their glass or metal counterparts, making them easier to handle and transport. Additionally, plastic packaging can be designed in a variety of shapes and sizes, making it a versatile option for different types of food.
Another advantage of plastic food packaging is its airtight and moisture-resistant properties. Plastic containers can effectively seal in the freshness of food, keeping it free from moisture, air, and other contaminants. This makes plastic packaging an ideal option for perishable food items like fruits, vegetables, and dairy products.
Finally, plastic food packaging is affordable and versatile, making it accessible to a wide range of consumers. Plastic containers can be produced in large quantities, making them a cost-effective option for manufacturers and consumers alike. Additionally, plastic packaging can be designed in a variety of shapes and sizes, making it a versatile option for different types of food.
One of the most significant disadvantages of plastic food packaging is its negative impact on the environment. Plastic is a non-biodegradable material, which means it does not decompose naturally. Plastic waste can take hundreds of years to degrade, causing pollution and harming wildlife. Plastic waste is also a significant contributor to ocean pollution, which can have devastating effects on marine life and ecosystems.
Another concern with plastic food packaging is the potential health risks associated with certain types of plastics. Some plastic containers contain chemicals like bisphenol A (BPA) and phthalates, which can leach into food and pose health risks. BPA, for example, is a hormone disruptor that has been linked to a variety of health problems,
As previously mentioned, plastic is a non-biodegradable material, which means it cannot be broken down by natural processes. When plastic waste is not properly disposed of or recycled, it can contribute to pollution and harm the environment. Plastic waste can also release toxic chemicals into the environment, causing harm to wildlife and ecosystems.
While plastic can be recycled, not all types of plastic are recyclable, and the recycling process can be complex and expensive. This means that much of the plastic waste ends up in landfills or incinerated, contributing to environmental pollution and harm.
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